Creative Cuisine - a division of Mader's
Catering Banquet Menu
Hors D'oeuvres | Dinner Selections
Customized Dinner Buffet | Chef Attended Stations
Desserts | Late Night Snacks & Sweets
Next Day Breakfast/Brunch
Bar Service, Spirits & Beverages
Next Day Breakfast/Brunch Menu
All buffets include coffee service (Hot Tea is available upon request). A minimum of 25 guests are required for Breakfast/Brunch.
The Continental 6 per guest
Assorted Muffins & Pastries
Assorted Juices
The Fresh Fruit Continental 8 per guest
Fresh Fruit Tray
Assorted Muffins & Pastries
Assorted Juices
Breakfast Buffet 12 per guest
Assorted Pastries, Scrambled Eggs, American Fries
Choice of Bacon, Ham or Sausage Links
Assorted Juices
Executive Breakfast Buffet 15 per guest
French Toast or Pancakes, Fresh Fruit, Yogurt, Granola, Pastries,
Corned Beef Hash, American Fries
Choice of Bacon, Ham or Sausage Links
Assorted Juices
Chef Attended Omelet Station Additional 6 per guest
Omelets Made to Order May Be Added to any Buffet
Toppings: Ham, Onions, Green Peppers, Mushrooms, Tomatoes, Shredded Cheddar
Ala Carte
Yogurt and Granola 3
Fresh Fruit 3
We look forward to serving you!
Phone: 414.315.7599
Email: gpitroski@madersrestaurant.com