Catering Banquet Menu

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Hors D'oeuvres  |  Dinner Selections
Customized Dinner Buffet  |  Chef Attended Stations
Desserts  |  Late Night Snacks & Sweets
Next Day Breakfast/Brunch
Bar Service, Spirits & Beverages

Customized Dinner Buffet

Buffet includes rolls and butter, choice of 2 salads, 1 potato and 1 vegetable. A minimum of 40 guests is required for a Customized Dinner Buffet.

Choice of two Entrees 25
Choice of three Entrees 30

Entrees

• Parmesan Crusted Chicken Breast
• Roasted Pork Loin with Apple and Pear Glaze
• Beef Stroganoff with Egg Noodles
• Slow Roasted Turkey Breast with Dijon Gravy
• Poached Atlantic Salmon with Citrus Butter
• Broiled Tilapia with Mango Relish
• Oven roasted Herb Chicken
• Cheese stuffed Tortellini tossed with Sun-dried Tomatoe Garlic Olive Oil
• Chicken Cordon Bleu topped with Ham and Swiss Cheese
• Boneless Pork Chop rubbed with Smoked Sea Salt
• Pulled Pork Adobo with Tortillas
• Grilled Citrus Barbeque Glazed Baby Back Ribs
• Chicken or Beef Stir Fry with Jasmine Rice
• Shrimp Scampi with Linguini

Choice of two of the following salads:

• Fresh Fruit Display
• Tossed Garden Greens with Dressing
• Garden Vegetables With Dill Dip
• Homemade Coleslaw
• American Potato Salad
• Thai Beef Salad
• Classic Waldorf Salad
• German Potato Salad
• Pasta Salad

Choice of one of the following starches:

• Roasted Garlic Mashed Potatoes
• Wild Rice Blend
• Rice Pilaf
• Roasted Baby Red Potatoes
• Potato Au Gratin
• Candied Sweet Potatoes
• Buttered Egg Noodles a la Polonaise

Choice of one of the following vegetables:

• Glazed Carrots
• Green Bean Almondine
• Rosemary Roasted Root Vegetables
• Corn O'Brian
• California Blend with Broccoli, Carrots and Cauliflower

Carving Station:

Includes appropriate condiments and rolls.

• Roast Tenderloin of Beef  275 / 100 guests
• Roast Whole Turkey Breast  195 / 100 guests
• Baked Virginia Ham  195 / 100 guests
• Oven Roasted Pork Loin  160 / 100 guests

We look forward to serving you!

Phone: 414.315.7599
Email: gpitroski@madersrestaurant.com