Catering Banquet Menu

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Hors D'oeuvres  |  Dinner Selections
Customized Dinner Buffet  |  Chef Attended Stations
Desserts  |  Late Night Snacks & Sweets
Next Day Breakfast/Brunch
Bar Service, Spirits & Beverages

Desserts

Chocolate Ganache: 8
Rich chocolate cake topped with chocolate ganache, decorated with raspberry sauce

Apple Strudel: 8
Sliced apples rolled into phyllo dough, topped with caramel sauce, whip cream, fresh seasonal berries and served warm a la mode

Bread Pudding: 8
White chocolate and cherry bread pudding served with sour cherry sauce and vanilla cream sauce

Chocolate Mousse: 8
Light and fluffy dark chocolate mousse, served with whip cream and raspberries

Fruit Crepe Station: 8
Fresh crepes filled with cinnamon apple, seasonal berries or chocolate mousse, finished with whipped cream and powdered sugar

Black Forest Cake: 8
Chocolate cake with layers of cherry filling & whipped cream, topped with chocolate shavings

International Cheese and Dessert Station: 14
Domestic and imported cheeses including brie wheels with apricot and raspberry sauces. Accompanied by a fresh fruit display with chocolate fondue as well as mini éclairs, cream puffs, tortes and cheesecakes

Dessert Buffets

Minimum of 30 people. Add 1 to Traditional and 2 to Deluxe Buffets for groups less than 30 people.

Traditional: 9/guest
Assorted Tortes and Cheesecakes
Assorted Mini Sweets and Dessert Bars
Regular and Decaf Coffee
Fine Selection of Teas

Deluxe: 15/guest
Assorted Tortes and Cheesecakes
Petite Pastries and Assorted Mini Sweets
Chocolate Fountain offered with pretzels, angel food bites, pineapple wedges, strawberries, banana and assorted melons
Viennese Coffee Service (with whipped cream and chocolate shavings)
Fine Selection of Teas

We look forward to serving you!

Phone: 414.315.7599
Email: gpitroski@madersrestaurant.com