Creative Cuisine - a division of Mader's
Catering Lunch Menu
Salads/Box Lunches/Platters
Lunch Buffets | Customized Lunch Buffet
Snacks & Sweets | Sit Down Lunches
Breakfast/Brunch | Contact
Salads
Chicken Caesar Salad: 8.95
Chicken breast and crisp romaine hearts tossed with creamy Caesar dressing, parmesan
cheese, tomatoes, black olives, and topped with homemade croutons. Served with rolls and butter
Chef Salad: 8.95
Mixed greens with turkey, smoked pork loin, Swiss cheese, tomatoes, red onion, cucumbers, hard boiled eggs and pretzel croutons
Flank Steak Salad: 11.95
Chilled Flank steak marinated in our Chef's very own seasonings served on a bed of crisp greens. Your choice of dressing
Box Lunches/Platters
All sandwiches and wraps are served with fruit cup, chips and a pickle spear. All of the below wraps and sandwiches are also available for group platters.
Monthly Special:
Please ask us about our sandwich of the month!
Roasted Vegetable Wrap: 7.95
Portabella mushrooms, red peppers, red onion, squash, and spinach tossed with balsamic vinaigrette, wrapped in a spinach tortilla
Chicken Caesar Wrap: 8.95
Romaine lettuce, parmesan cheese, grilled chicken breast, tomato and Caesar dressing on a garden herb tortilla
Turkey Ranch Wrap: 8.95
Turkey breast with mixed greens, hickory smoked bacon, Swiss cheese, tomatoes and ranch dressing wrapped in a multigrain tortilla
Dagwood Club: 9.95
Turkey, ham, corned beef and bacon layered with cheddar cheese, red onions, tomatoes, lettuce and mayo served on a Kaiser roll
Traditional Sandwich: 8.95
Ham, turkey, roast beef, tuna or chicken salad with cheddar cheese, lettuce and tomatoes, served on a white, rye or whole wheat bread
Creative Cuisine Sub: 8.95
Hardwood smoked pork loin, provolone cheese, shredded romaine, red onion, tomatoes, served with red wine vinaigrette on sourdough
Lunch Buffets
A minimum of 40 guests are required for a Lunch Buffet. All buffets include coffee service.
Soup, Salad and Sandwich: 12.95
Chef's specialty soup, primavera pasta salad, homemade potato chips, assorted mini deli sandwiches (turkey, ham, roast beef, tuna salad)
Deli Buffet: 13.95
Turkey, ham, roast beef, salami, assorted cheeses, lettuce, tomato, onion,
pickles and condiments. Fresh baked white bread, rye bread and Kaiser rolls,
pasta salad, homemade potato chips and fruit salad
Picnic Buffet: 14.95
Brats, burgers, pulled barbeque pork, assorted cheeses, lettuce, tomato, onion,
pickles and condiments. Fresh baked brat buns and Kaiser rolls, baked
beans, coleslaw, potato salad, homemade potato chips
Vegetable Lasagna Buffet: 14.95
Layers of grilled marinated portabella mushrooms, grilled zucchini, roasted
red peppers, caramelized onions and sautéed spinach are topped with
mozzarella. Served with tossed mixed greens, with choice of dressings, vegetable
crudités with dip, creamy Italian artichoke pasta salad
Italian Buffet: 14.95
Chicken Alfredo, baked ziti with meat sauce, antipasto platter with assorted
grilled vegetables, olives, and sliced cold cuts, served with tossed mixed
green salad with Italian vinaigrette, artichoke pasta salad
Taco Buffet: 14.95
Julienne chicken, julienne sirloin, hard and soft tacos, tortilla chips and salsa,
refried beans, Spanish rice, shredded lettuce, shredded cheese, diced
tomatoes, diced onions, sliced black olives, guacamole and sour cream
Hot Sandwich Buffet: 15.95
French dip sandwich with shaved roast beef and au jus served on a baguette.
Pulled barbeque pork served with coleslaw and French bread. Homemade
potato chips, pasta salad, fresh vegetable crudités with dip
Customized Lunch Buffet
A minimum of 40 guests are required for a Lunch Buffet. All buffets include coffee service.
Buffet includes rolls and butter, choice of 2 salads, 1 potato and 1 vegetable.
Choice of two Entrees 15.95
Choice of three Entrees 18.95
Entrees
- Oven roasted herb chicken
- Homemade whiskey barbeque chicken
- Parmesan crusted chicken breast
- Smoked sea salt rubbed boneless pork chop
- Pulled pork Adobo with tortillas
- Roasted pork loin with apple and pear glaze
- Grilled citrus barbeque glazed baby back ribs
- Beef Stroganoff with egg noodles
- Traditional pot roast
- Slow roasted turkey breast with Dijon gravy
- Cheese stuffed Tortellini tossed with sun-dried tomato garlic olive oil
- Spaghetti with wild mushroom marinara and Usinger Italian sausage
- Broiled Atlantic salmon with citrus butter
Choice of two of the following salads:
- Mixed green salad with choice of dressing
- Marinated cucumber and tomato salad
- Capri salad
- Homemade coleslaw
- Pasta salad
- American potato salad
- German potato salad
Choice of one of the following starches:
- Roasted garlic mashed potatoes
- Mac 'n' cheese
- Rice pilaf
- Roasted baby red potatoes
- Scallop potatoes
- Candied sweet potatoes
Choice of one of the following vegetables:
- Glazed Carrots
- California blend with broccoli, carrots and cauliflower
- Green bean almondine
- Corn O'Brian
- Soy glazed sugar snap peas and pearl onions
back to top...
Pizzas
Cheese: 20
Cheese & Sausage: 20
Cheese & Pepperoni: 20
Snacks
The following items are priced by the pound.
Party Snack Mix: 10
Pretzels or Popcorn: 6
Dry Roasted Peanuts: 9
Deluxe Mixed Nuts: 16
Tortilla Chips served with Salsa: 9
Dessert
The following items are priced by the dozen.
Assorted cookies: 10.95
Bars and brownies: 12.95
Assorted mini cheese cakes: 24
Beverages
Champagne Punch: 55 / Gallon
Margaritas: 60 / Gallon
Frozen Cocktails: 75 / Gallon
Frozen N/A Cocktails: 30 / Gallon
Fruit Punch: 30 / Gallon
Coffee Service: 25 / Gallon
Tea Service(Hot or Iced): 27 / Gallon
Soft Drinks: 2 / each
Bottled Water: 2 / each
Sit Down Lunches
All selections are accompanied by a fresh garden salad, seasonal
vegetables, rolls and butter and coffee service.
Salads
For an additional two dollars you may select one of the salads listed below.
Caesar Salad:
Crisp romaine lettuce with fresh parmesan, tossed with creamy Caesar dressing and
topped with homemade croutons
Baby Spinach Salad:
Served with Mader's hot bacon dressing, fresh baby spinach, red onion and diced hardboiled egg
Fresh Fruit Salad:
Mixed greens tossed with a variety of fresh fruits and highlighted by raspberry
vinaigrette dressing
Entrees
Sliced Tenderloin: 17
Grilled and topped with a red wine demi. Served with Yukon gold mashed potatoes
Slow Braised Pork Short Ribs: 17
Boneless short ribs slowly braised in a veal stock. Served with parsley red potatoes
Sliced Sirloin of Beef : 15
Hand–sliced sirloin of beef finished with a mushroom bordelaise sauce and
sided with parsley red potatoes
Honey and Thyme Roasted Pork Loin: 14
Slow roasted pork loin is rubbed with thyme, glazed with honey and served
with wild rice pilaf
Stuffed Portabella: 14
With spinach, roasted red pepper and provolone cheese served on a bed of spätzle
Stuffed Pasta Shells: 14
Jumbo pasta shells stuffed with ricotta, mozzarella and parmesan cheeses smothered in a mushroom tomato sauce
Potato Encrusted Cod: 15
Mouth watering crisp pieces of cod served with potato frittes and seasonal vegetables
Herb Crusted Salmon: 15
A salmon fillet topped with a mix of basil, tarragon and thyme then layered with Japanese style bread crumbs. Served with wild mushrooms and spätzle
Chicken Saltimbocca: 14
Boneless chicken breast layered with slices of prosciutto ham and Provolone cheese finished with mornay sauce served on a bed of linguini
Parmesan Crusted Chicken: 14
Parmesan crusted boneless chicken breast accented with a roasted red pepper coulis
sided with penne pasta
Breakfast/Brunch Menu
All buffets include coffee service (Hot Tea is available upon request).
A minimum of 25 guests are required for Breakfast/Brunch.
The Continental 6 per guest
Assorted Muffins & Pastries
Assorted Juices
The Fresh Fruit Continental 8 per guest
Fresh Fruit Tray
Assorted Muffins & Pastries
Assorted Juices
Breakfast Buffet 12 per guest
Assorted Pastries, Scrambled Eggs, American Fries
Choice of Bacon, Ham or Sausage Links
Assorted Juices
Executive Breakfast Buffet 15 per guest
French Toast or Pancakes, Fresh Fruit, Yogurt, Granola, Pastries,
Corned Beef Hash, American Fries
Choice of Bacon, Ham or Sausage Links
Assorted Juices
Chef Attended Omelet Station Additional 6 per guest
Omelets Made to Order May Be Added to any Buffet
Toppings: Ham, Onions, Green Peppers, Mushrooms, Tomatoes, Shredded Cheddar
Ala Carte
Yogurt and Granola 3
Fresh Fruit 3
We look forward to serving you!
Mary Niland
Phone: 414.271-3377 x228
Email: mniland@madersrestaurant.com