Mader's Dinner

Starters

Smoked Salmon and Potato Pancake: $9.95
Fresh thinly sliced Ducktrap River smoked salmon served with a potato pancake,crème fraîche & caviar.

Pan Seared Crab Cake: $8.95
Delicate crab cake pan seared, served with red pepper coulis and remoulade sauce.

Sausage and Cheese Platter: $9.50
Grilled Usingers sausage and knockwurst served with Swiss and Cheddar cheeses.

Stuffed Portabello: $7.50
Ground smoked pork with onions, bacon and cheese stuffed in sautéed mushroom caps with Madeira wine sauce.

Chilled Shrimp Cocktail: $9.50
Jumbo shrimp served with cocktail sauce.

Featured Appetizer

Rueben Rolls: $7.50
Corned beef, cabbage and Swiss cheese wrapped inside spring dough served with fresh crispy fried spinach and Dusseldorf mustard sauce.

Soups

Lobster Bisque: $8.50
Home made lobster stock reduced and simmered with tender lobster meat, tarragon, wild mushrooms, brandy and cream.

Mader's Oxtail Soup: $7.50
Freshly braised oxtail meat with tomato, sherry, and beef broth.

Baked Three Onion Soup: $6.25
Tender thinly sliced onions served in a Burgundy broth, topped off with Bavarian Emmenthal cheese.

Salads

Mader's Garden Fresh Salad: $4.25
Crisp Romaine & Boston lettuce with a variety of fresh vegetables, served with champagne tarragon vinaigrette.

Caesar Salad: $6.25
Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons.

Baby Spinach Salad: $6.25
Served with hot bacon dressing, fresh spinach, and diced hard boiled egg.

Dinner Specialties

Dinners include: vegetable, starch and dinner rolls. Our entrees have been paired with select wines to enhance their spices, herbs and flavors by our executive chef Shawn Monroe.

Sauerbraten: $25.95
Marinated for ten days and oven roasted. Both served with red cabbage and spaetzel.

Rheinischer Topped with toasted almonds and golden raisins

Bavarian Served with our ginger snap sauce.

Estrella Cabernet Sauvignon $7/glass, $20/bottle

Franconian Chicken Schnitzel: $22.95
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine sauce and served with red pepper spaeztel.
Kendall Jackson Chardonnay $8/glass, $22/bottle

Kassler Rippchen: $22.75
A delicacy from Kassle. Smoked pork loin served with sauerkraut and potato dumplings with a light smoked thyme veloute.
Ecco Pomani Grigio $6/glass, $19/bottle

Wiener Schnitzel: $27.95
Strauss veal cutlet lightly breaded and pan sauteed, served with chive buttered spaetzle and lemon.
Valkenberg Riesling Classic $8/glass,$28/bottle

Stuffed Beef Tenderloin "Rouladen Style": $30.50
Beef tenderloin stuffed with smoked bacon, caramelized onions, shaved pickles and German mustard. Served with sautéed spinach over spaetzel
Emerald Bay Merlot $6/glass, $19/bottle

Mader's Famous Pork Shank: $25.95
Number one favorite for 100 years. Updated to a wonderfully delicious skinless shank with an apple demi glaze. Served with sauerkraut and red potatoes
Mirasssou Pinot Noir $7/glass, $20/bottle

Beef and Mushroom Strudel: $23.95
Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce and julienne vegetables
Rancho Zabaco Zinfandel $7/glass, $20/bottle

Bavarian Platter $20.95
Usingers grilled bratwurst and simmered knackwurst in sauerkraut served with a slice of Kasseler rippchen. Served with a potato dumpling
Spaten Weiss beer $6.00/half liter Boot or Stein

Steaks and Chops

10oz. Filet Mignon: $33.95
Choice beef tenderloin basted with a red wine demi glaze and served with a Bearnaise sauce, whipped potatoes and baby spinach
Louis Martini Cabarnet Sauvignon $7/glass, $20/bottle

Premium Aged New York Strip Steak: $34.95
U.S.D.A. Stock Yard Prime 14oz., grilled with cracked pepper and thyme butter, served with whipped potatoes and sauteed spinach
Pago Del Vostal $8/glass, $26/bottle

16oz. Bone in Ribeye Steak: $35.95
Served with roasted red potatoes and sauteed mushrooms in a red wine veal juice
Penfolds - Kouhunga Hill Shiraz $7/glass, $20/bottle

Double Grilled Pork Chops: $23.95
Grilled and basted with a reduction of Weiss beer bbq sauce, served with ginger sweet potatoes and asparagus
Spaten Optimator $6.00/half liter Boot or Stein

Fish and Fowl

Almond Crusted Trout: $24.95
Wisconsin Rushing Waters trout served with sauteed red potato, asparagus and baby vegetables in lemon thyme sauce
Joseph Muller Riesling $6/glass, $19/bottle

Portabella Napolean: $20.95
Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Chevre cheese. Served with risotto and roasted red pepper coulis
Pago Del Vostal $8/glass, $26/bottle

Ginger glazed Salmon fillet with Wasabi Cream: $24.95
Created for Midwest Airlines "Best Care Cuisine". Served with Asian noodles, stir fried vegetables
Valkenberg Gewurztraminer $8/glass, $28/bottle

Duck Chambord: $29.95
One half roasted Muscovy duck topped with a raspberry-Chambord sauce. Served with a sweet-potato puree and spinach
Kenwood Yulupa Merlot $8/glass, $24/bottle

Peanut Oil is used in some of our cooking. We welcome all of our guests and are trained to serve allergy sensitive dinners.