Mader's Holiday Menu
Appetizers
Chilled Shrimp Cocktail:
$9.50
Jumbo shrimp served with cocktail sauce
Reuben Rolls:
$7.50
Corned beef, cabbage, and Swiss cheese wrapped inside spring dough served with fresh crispy fried spinach and Dusseldorf mustard sauce.
Sausage and Cheese Platter:
$9.50
Grilled Usinger's bratwurst and knackwurst, served with Swiss and Cheddar Cheese.
Soups
Lobster Bisque:
$8.50
Home made lobster stock reduced and simmered with tender lobster meat, tarragon, wild mushrooms, brandy and cream.
Mader's Oxtail Soup:
$7.50
Freshly braised oxtail meat with tomato, sherry, and beef broth.
Baked Three Onion Soup:
$6.25
Tender thinly sliced onions served in a Burgundy broth, topped off with Bavarian Emmenthal cheese.
Salads
Mader's Garden Fresh Salad:
$4.25
Crisp Romaine & Boston lettuce with a variety of fresh vegetables, served with champagne tarragon vinaigrette.
Caesar Salad:
$6.25
Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons.
Baby Spinach Salad:
$6.25
Served with hot bacon dressing, fresh spinach, and diced hard boiled egg.
Luncheons served December 31 and January 1 from 11:30am to 4:00pm
Beef and Mushroom Strudel:
$9.25
Shredded beef
sauerbraten with
grilled red onions,
rolled in phyllo
pastry and baked,
served with ginger
brown sauce.
Hungarian Style Beef Goulasch:
$9.95
Braised beef sirloin
with a rich sauce of
sweet Hungarian
paprika
and caramelized
onions.
Served with spaetzel
and spinach.
Franconian Chicken Schnitzel:
$11.50
Sautéed with onions,
mushrooms, chopped
tomatoes and garlic,
simmered in Madeira
wine veloute sauce,
served with red
pepper spaeztel and
julienne vegetables.
Stuffed Portabella :
$8.50
Sautéed and stuffed
with spinach,
roasted red peppers,
and chevre cheese.
Served with
spaetzel and red
pepper coulis.
Maders Hamburger:
$8.50 Add melted Swiss,
Cheddar or American
Cheese: $9.50
8oz. of 100% beef
burger with lettuce,
tomato, mayonnaise,
and our famous
homemade potato
chips.
Plus our full Luncheon Menu
Dinners served December 31 from 4pm to 10pm, January 1 from 4pm to 7pm
back to top...German Specialties
Sauerbraten:
$25.95
Marinated for ten days and oven roasted. Served with red cabbage and spaetzel. Choose Rheinischer- topped with toasted almond and golden raisins, or Bavarian- Served with our ginger snap sauce.
Kasseler Rippchen:
$22.95
A delicacy from Kassel. Smoked pork loin served with sauerkraut and potato dumpling with a light smoked thyme veloute.
Wiener Schnitzel:
$27.95
Strauss Veal cutlet lightly breaded and pan sautéed, served with chive-buttered spaetzel and lemon.
Mader's Famous Pork Shank:
$25.95
Number one favorite for one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi glaze. Served with sauerkraut and red potatoes.
Entrees
Almond Crusted Trout:
$24.95
Wisconsin Rushing Waters trout pan seared with red potatoes, onions, bacon, peppers, and asparagus served with a lemon butter sauce.
8 oz Cold Water Lobster Tail:$33.00
With Broiled with lemon white wine and butter. Served with wild rice and asparagus.
With a grilled 5 oz Filet mignon $48.00
Prime aged New York Strip Steak:
$34.95
U.S.D.A. Stockyard Prime 14oz, grilled with cracked pepper and thyme butter. Served with whipped potatoes and sautéed spinach.
Duck Chambord:
$29.95
One half roasted duck topped with a raspberry-Chambord sauce. Served with Sweet potato puree and baby spinach.