Mader's Lunch
Starters
Rueben Rolls: 9
Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce
Beer & Cheese Dip with Pretzel Croustinis: 8
Munich’s Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Cheese & Sausage Platter: 10
Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese
Sauerkraut Balls: 8
Sauerkraut, corned beef and Mader's own seasonings combined together
Soups
Mader's Oxtail Soup: 8
Freshly braised oxtail meat with tomato, sherry, and beef broth
Soup of the Day: 5
Homemade stock pot, made daily
Baked Three Onion Soup: 7
Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese
Salads
Mader's Garden Fresh Salad: 6
Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette
Spinach Salad: 7
Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing
Caesar Salad: 7
Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
With grilled, marinated, chicken strips add 3
Mader’s Specialties
Beef and Mushroom Strudel: 12
Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce
Rheinischer Sauerbraten: 15
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle
Hungarian Style Beef Goulasch: 13
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables
Herb Crusted Salmon: 15
Served on a bed of red pepper spaetzel and asparagus
Almond Crusted Trout: 15
Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce
Roast Pork Shank: 34.95
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes
German Sampler: 19.95
Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!
Franconian Chicken Schnitzel: 13
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables
Baked Kassler Rippchen: 14
A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling
Wiener Schnitzel: 15
Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel
(substitute tender milk-fed veal - add 2)
Bavarian Platter: 27
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling
Stuffed Portabella: 9.95
Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis
Sandwich Favorites
Your choice of French Fries, Potato Chips or Hot German Potato Salad.
Mader's Hamburger: 10
8 oz. of 100% beef burger with lettuce, tomato, mayo
With melted Swiss, Cheddar, or American cheese
Reuben: 10
Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face
Grilled Chicken Breast on Sourdough: 9
Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato
Wiener Schnitzel Sandwich: 13
Served on rye bread with lettuce and tomato
Rheinischer Sauerbraten Sandwich: 10
Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread
Lunch Hours:
Mon-Sat 11:30am - 4:00pm
Call for reservations: (414) 271-3377