Mader's Lunch

Starters

Sauerkraut Balls: $5.25
Sauerkraut, corned beef and Mader's own seasonings combined together

Rueben Rolls: $7.50
Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce

Soups

Mader's Oxtail Soup: $7.50
Freshly braised oxtail meat with tomato, sherry, and beef broth

Baked Three Onion Soup: $6.25
Tender thinly sliced onions served in a burgundy demi broth topped off with Bavarian Emmenthal cheese

Soup of the Day: $3.25
Homemade stock pot, made daily

Salads

Mader's Garden Fresh Salad: $4.25
Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette

Spinach Salad: $6.25
Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing

Caesar Salad: $6.25
Fresh Romaine lettuce, Caesar dressing, parmesan cheese and sour dough croutons

Chicken Caesar Salad: $8.50
Fresh Romaine lettuce, Caesar dressing, parmesan cheese and sour dough croutons

Entrees

Beef and Mushroom Strudel: $9.25
Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce

Franconian Chicken Schnitzel: $11.50
Served over spaeztle with sautéed onions, mushrooms and chopped tomatoes in a lemon butter sauce

Stuffed Portabella: $8.50
Sautéed and stuffed with spinach, roasted red peppers, and chevre cheese. Served with toasted garlic risotto and red pepper coulis

Rheinischer Sauerbraten: $11.50
Marinated for ten days and oven roasted,served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins

Hungarian Style Beef Goulash: $9.95
Braised beef sirloin Sweet Hungarian paprika and caramelized onions to make this rich sauce. Served with spaetzel and spinach

Baked Kasseler Rippchen: $11.50
A delicacy from Kassle. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling

Wiener Schnitzel: $12.50
Strauss boneless veal cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel

Sauerbraten & Wiener Schnitzel: $14.50
Two of our popular dishes served with red cabbage and potato dumpling

Almond Crusted Trout: $12.50
Rushing Waters farm raised trout served with warm potato salad and asparagus

Ginger glazed Salmon fillet with Wasabi Cream: $13.75
Created for Midwest Airlines "Best Care Cuisine". Served with Asian noodles, stir fried vegetables

Bavarian Platter: $14.50
Usingers grilled bratwurst and simmered knockwurst in sauerkraut served with a slice of kassler rippchen and a potato dumpling

Sandwich Favorites

Mader's Hamburger: $8.50
8 oz. of 100% beef burger with lettuce. tomato, mayo and our famous homemade potato chips

Add melted Swiss, Cheddar, or American cheese $9.50

Reuben: $8.50
Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Served open face along with french fries

Sauerbraten Sandwich: $8.50
Our famous sauerbraten thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread and a side of homemade potato chips

Grilled Chicken Breast on Sourdough: $8.50
with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato

Peanut Oil is used in some of our cooking. We welcome all of our guests and are trained to serve allergy sensitive dinners.